http://www.delish.com/food/recalls-reviews/airlines-study-airplane-foodHave you ever wondered why food on airplanes tastes different then food on the surface level? A recent study shows that do to the higher altitude and drier atmosphere the spiciness and acidity of a food or drink changes. Also some of your tastes buds your favorite food all of a sudden tastes like a pile of ash. Tomato juice for example has a higher acidic level at lower altitudes, but when you take it on an airplane it becomes sweeter and more enjoyable to passengers. Now competing airlines are trying to create the best meals that would taste good at higher altitudes to help the satisfaction of their customers. even though they are finding new ways to make better foods the way the food is prepared is still a problem. The food is cooked on ground and then is blast freezed before being put on the plane. when it is being prepared to served the food is generally dried out because it is warmed up with a conventional oven. some companies would like to get steam oven so that certain foods can be moist when served. if you have found that airplane foods taste like garbage then think no more as this dilemma is getting fixed ASAP.
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